Adai Batter
Before you start
Keep these ready
Cooking for
−
4 people
+
Raw Rice
, For Soaking
200 grams
Chana Dal
, For Soaking
50 grams
Toor Dal
, For Soaking
50 grams
Urad Dal (split)
, For Soaking
50 grams
Moong Dal
, For Soaking
50 grams
Water
, For Soaking
1000 ml
Dry Red Chilli
, For Grinding
4 grams
Ginger
, Peeled
6 grams
Water
, For Grinding
250 ml
Salt
2 tsp
Asafoetida
¼ tsp
Curry leaves
, Finely Chopped
4 grams
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of 12 ready
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