Aloo Potol Tarkari
Before you start
Keep these ready
Cooking for
−
4 people
+
Potato
300 grams
Pointed Gourd (Parwal)
, Thick Slices
300 grams
Turmeric Powder
1.5 grams
Salt
¾ tsp
Mustard Oil
2 tbsp
Cumin
1 tsp
Bay Leaves
1 grams
Dry Red Chilli
1 grams
Onion
, Finely Chopped
120 grams
Ginger
, Grated
5 grams
Green Chilli
, Slit
8 grams
Tomato
, Chopped
150 grams
Coriander Powder
4.5 grams
Red Chilli Powder
1.5 grams
Turmeric Powder
0.75 grams
Salt
¾ tsp
Water
, For Cooking
350 ml
Garam Masala Powder
½ tsp
Coriander Leaves
, Chopped
6 grams
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