Arisi Upma
Before you start
Keep these ready
Cooking for
−
4 people
+
Rice Rava
300 grams
Toor Dal
, Crushed
50 grams
Oil
2 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Chana Dal
1 tsp
Dry Red Chilli
2 grams
Black Peppercorns
, Crushed
2 grams
Cumin
2 grams
Asafoetida
0.3 grams
Curry leaves
4 grams
Small Onion (Shallots)
, Finely Chopped
12
Green Chilli
, Slit
10 grams
Ginger
, Finely Chopped
6 grams
Water
, For Cooking
900 ml
Salt
2 tsp
Coconut
, Grated
20 grams
Coriander Leaves
, Chopped
6 grams
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