Ash Gourd Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
20 grams
Water
, For Soaking
100 ml
Toor Dal
150 grams
Water
, For Cooking
450 ml
Turmeric Powder
1.5 grams
White Pumpkin
400 grams
Water
, For Boiling
350 ml
Salt
1 tsp
Small Onion (Shallots)
, Peeled
10
Green Chilli
, Slit
12 grams
Tomato
, Chopped
2
Cookd Sambar Masala
50 grams
Jaggery
1 tsp
Salt
½ tsp
Oil
2 tsp
Mustard Seeds
1 tsp
Cumin
1 grams
Dry Red Chilli
1 grams
Curry leaves
4 grams
Asafoetida
0.3 grams
Coriander Leaves
, Chopped
6 grams
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