Athalakkai Kulambu
Before you start
Keep these ready
Cooking for
−
4 people
+
Gingelly Oil
1 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
½ tsp
Curry leaves
1 sprigs
Small Onion (Shallots)
1 cup
Garlic
¼ cup
Tomato
, Chopped
70 grams
Athalakkai
200 grams
Kulambu Chilli Masala
30 grams
Water
1 cup
Coconut
, Chopped
½ cup
Cumin
½ tsp
Fennel Seeds
½ tsp
Water
2 tbsp
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