Avarakkai Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Rinsing
300 ml
Water
, For Soaking
150 ml
Toor Dal
150 grams
Water
, For Cooking
450 ml
Turmeric Powder
1.5 grams
Broad Beans
, Chopped
250 grams
Water
, For Boiling
300 ml
Salt
½ tsp
Oil
1 tbsp
Mustard Seeds
1 tsp
Cumin
1 grams
Dry Red Chilli
1 grams
Curry leaves
2 grams
Asafoetida
0.3 grams
Onion
100 grams
Green Chilli
10 grams
Tomato
150 grams
Cookd Sambar Masala
50 grams
Red Chilli Powder
1.5 grams
Tamarind
20 grams
Water
, For Adjusting Consistency
250 ml
Salt
1 tsp
Coriander Leaves
10 grams
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