Before you start

Keep these ready

• Water, For Soaking800 ml
• Mochai / hyacinth Beans, Soaked300 grams
• Water, For Cooking750 ml
• Turmeric Powder1 grams
• Salt1 tsp
• Coriander Seeds12 grams
• Cumin1 tsp
• Dry Red Chilli, De-stemmed4 grams
• Coconut, Grated45 grams
• Garlic, Peeled12 grams
• Water, For Grinding100 ml
• Oil2 tbsp
• Mustard Seeds1 tsp
• Cumin½ tsp
• Curry leaves4 grams
• Asafoetida0.5 grams
• Onion, Finely Chopped1
• Green Chilli, Slit10 grams
• Tomato, Chopped2
• Salt½ tsp
• Red Chilli Powder1.5 grams
• Water, For Adjusting Consistency500 ml
• Coriander Leaves, Chopped6 grams

0 of 23 ready