Avarekalu Usli
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Rinsing
500 ml
Mochai / hyacinth Beans
300 grams
Water
, For Cooking
500 ml
Salt
1 tsp
Turmeric Powder
1 grams
Oil
2 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Cumin
1 tsp
Dry Red Chilli
2 grams
Curry leaves
4 grams
Asafoetida
0.5 grams
Onion
, Finely Chopped
1
Green Chilli
, Slit
15 grams
Ginger
, Finely Chopped
5 grams
Salt
½ tsp
Coconut
, Grated
40 grams
Coriander Leaves
, Chopped
8 grams
Lemon Juice
1 tbsp
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