Bachali Pappu
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
1 cup
Water
, For Cooking
500 ml
Turmeric Powder
1.5 grams
Bachali Kura (Malabar Spinach)
, Roughly Chopped
200 grams
Tomato
, Chopped
2
Green Chilli
, Slit
15 grams
Salt
1½ tsp
Water
, For Adjusting Consistency
250 ml
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Dry Red Chilli
2 grams
Garlic
, Crushed
18 grams
Curry leaves
4 grams
Asafoetida
0.5 grams
0
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