Before you start

Keep these ready

• Brinjal450 grams
• Peanuts35 grams
• Oil2 tsp
• Chana Dal10 grams
• Coriander Seeds6 grams
• Cumin2 grams
• Fenugreek Seeds0.5 grams
• Dry Red Chilli6 grams
• Curry leaves2 grams
• White Sesame Seeds6 grams
• Dry Coconut30 grams
• Tamarind15 grams
• Jaggery15 grams
• Turmeric Powder½ tsp
• Salt1½ tsp
• Water, For Grinding100 ml
• Oil3 tbsp
• Mustard Seeds1 tsp
• Water, For Cooking150 ml

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