Bagara Rice and Keema Masala
Before you start
Keep these ready
Cooking for
−
3 people
+
Ghee
1 tbsp
Cinnamon
1 inch
Cloves
3
Black Cardamom
1
Star Anise
1
Bay Leaves
1
Black Peppercorns
½ tsp
Onion
, Slices
1
Ginger Garlic Paste
2 tsp
Tomato
, Slices
1
Curry leaves
2 sprigs
Basmati Rice
, Soaked
1½ cup
Water
2¼ cup
Salt
½ tsp
Ghee
1 tbsp
Mutton Fat
1 tbsp
Cinnamon
1 inch
Green Cardamom
3
Bay Leaves
2
Cloves
3
Cumin
1 tsp
Onion
2
Green Chilli
3
Salt
1 tsp
Tomato
1
Ginger Garlic Paste
1 tbsp
Mint Leaves
1 tbsp
Coriander Leaves
1 tbsp
Mutton (minced)
500 grams
Turmeric Powder
½ tsp
Kashmiri Red Chilli Powder
1 tsp
Garam Masala Powder
¼ tsp
Curd
¼ cup
Water
1½ cup
Black Pepper Powder
1 tsp
Kasuri Methi
1 tsp
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