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• Ghee1 tbsp
• Cinnamon1 inch
• Cloves3
• Black Cardamom1
• Star Anise1
• Bay Leaves1
• Black Peppercorns½ tsp
• Onion, Slices1
• Ginger Garlic Paste2 tsp
• Tomato, Slices1
• Curry leaves2 sprigs
• Basmati Rice, Soaked1½ cup
• Water2¼ cup
• Salt½ tsp
• Ghee1 tbsp
• Mutton Fat1 tbsp
• Cinnamon1 inch
• Green Cardamom3
• Bay Leaves2
• Cloves3
• Cumin1 tsp
• Onion2
• Green Chilli3
• Salt1 tsp
• Tomato1
• Mint Leaves1 tbsp
• Coriander Leaves1 tbsp
• Ginger Garlic Paste1 tbsp
• Mutton (minced)500 grams
• Turmeric Powder½ tsp
• Kashmiri Red Chilli Powder1 tsp
• Garam Masala Powder¼ tsp
• Curd¼ cup
• Water1½ cup
• Black Pepper Powder1 tsp
• Kasuri Methi1 tsp

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