Bagara Rice
Before you start
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Cooking for
−
4 people
+
Basmati Rice
300 grams
Water
, For Soaking
500 ml
Oil
3 tbsp
Cinnamon
3 grams
Cloves
1 grams
Green Cardamom
1 grams
Bay Leaves
1 grams
Cumin
2 grams
Black Peppercorns
2 grams
Onion
, Thinly Sliced
2
Green Chilli
, Slit
10 grams
Ginger Garlic Paste
1 tbsp
Coriander Leaves
, Chopped
10 grams
Mint Leaves
, Chopped
10 grams
Salt
1½ tsp
Water
, For Cooking
450 ml
Ghee
1 tbsp
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