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• Basmati Rice, Soaked500 grams
• Chicken Curry Cut500 grams
• Cinnamon2
• Green Cardamom4
• Cloves6
• Cumin1 tsp
• Bay Leaves2
• Mint Leaves¼ cup
• Coriander Leaves¼ cup
• Kashmiri Red Chilli Powder1 tbsp
• Coriander Powder½ tbsp
• Garam Masala Powder2 tsp
• Green Chilli, Slit2
• Curd¼ cup
• Lemon Juice15 ml
• Fried Onion½ cup
• Salt1 tsp
• Ghee2 tbsp
• Ginger Garlic Paste1 tbsp
• Ghee2 tbsp
• Water1 cup
• WaterAs required
• Cinnamon2
• Green Cardamom5
• Cloves7
• Black Cardamom1
• Bay Leaves1
• Ghee2 tbsp
• Salt1 tbsp
• Ghee2 tbsp
• Saffron Water1 tbsp
• Water1 litre
• Cinnamon1
• Green Cardamom2
• Cloves4
• Fried Cashew NutsFor Garnish
• Ghee1 tbsp

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