Bangalore Sambar
Before you start
Keep these ready
Cooking for
−
6 people
+
Toor Dal
½ cup
Water
1 cup
Groundnut oil
2 tsp
Cinnamon
½ inch
Coriander Seeds
1 tbsp
Chana Dal
1 tbsp
Byadgi Red Chilli
3
Dry Red Chilli
4
Small Onion (Shallots)
6
Tomato
, Chopped
2
Tamarind
5 grams
Water
¼ cup
Groundnut oil
1 tsp
Small Onion (Shallots)
10
Jaggery
1 tbsp
Salt
1½ tsp
Coconut
, Grated
¼ cup
Water
¼ cup
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