Basanti Pulao
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Soaking
500 ml
Ginger
, Paste
15 grams
Basmati Rice
300 grams
Ghee
2 tbsp
Cinnamon
3 grams
Green Cardamom
2 grams
Cloves
1 grams
Bay Leaves
1 grams
Cashew (half)
30 grams
Raisins
30 grams
Green Chilli
, Slit
10 grams
Turmeric Powder
1.5 grams
Water
, For Cooking
550 ml
Sugar
60 grams
Salt
1¼ tsp
Ghee
1 tbsp
Garam Masala Powder
0.7 grams
0
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