Before you start

Keep these ready

• Tamarind, Soaked5 grams
• Water, For Cooking700 ml
• Water, For Soaking50 ml
• Toor Dal½ cup
• Spinach, Roughly Chopped300 grams
• Tomato, Quartered2
• Garlic, Peeled18 grams
• Turmeric Powder1 grams
• Dry Red Chilli, De-stemmed4 grams
• Cumin1 tsp
• Onion, Slices100 grams
• Coconut, Grated15 grams
• Water, For Grinding100 ml
• Salt1½ tsp
• Water, For Adjusting Consistency400 ml
• Oil1 tsp
• Mustard Seeds½ tsp
• Cumin½ tsp
• Dry Red Chilli1 grams
• Curry leaves2 grams
• Asafoetida0.5 grams

0 of 21 ready