Beans Poriyal
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
3 tbsp
Mustard Seeds
1.2 grams
Urad Dal (split)
1 tsp
Chana Dal
1 tsp
Dry Red Chilli
, Halved
1 grams
Curry leaves
1.5 grams
Asafoetida
0.4 grams
Beans
, Finely Chopped
350 grams
Salt
½ tsp
Turmeric Powder
1 grams
Water
, For Cooking
180 ml
Coconut (Grated)
, Grated
20 grams
0
of 12 ready
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