Beerakaya Pachadi
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Soaking
30 ml
Oil
2 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Chana Dal
1 tbsp
Dry Red Chilli
4 grams
Cumin
2 grams
Garlic
, Peeled
15 grams
Green Chilli
, Slit
10 grams
Ridge Gourd
500 grams
Turmeric Powder
1 grams
Salt
1 tsp
Tamarind
, Soaked
5 grams
Water
, For Grinding
30 ml
Oil
1 tsp
Mustard Seeds
½ tsp
Dry Red Chilli
1 grams
Curry leaves
3 grams
Asafoetida
0.3 grams
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