Beerakaya Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
150 grams
Water
, For Cooking
500 ml
Turmeric Powder
1 grams
Ridge Gourd
500 grams
Onion
1
Green Chilli
, Slit
12 grams
Tomato
, Chopped
2
Water
, For Cooking
500 ml
Salt
1½ tsp
Tamarind
20 grams
Water
, For Soaking
150 ml
Cookd Sambar Masala
50 grams
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
1 grams
Dry Red Chilli
2 grams
Curry leaves
2 grams
Asafoetida
0.5 grams
Coriander Leaves
, Chopped
6 grams
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