Before you start

Keep these ready

• Water, For Rinsing500 ml
• Toor Dal, For Rinsing1 cup
• Water, For Cooking600 ml
• Turmeric Powder1 grams
• Tomato, Quartered2
• Green Chilli, Slit5 grams
• Ginger, Crushed5 grams
• Tamarind, Soaked10 grams
• Jaggery1 tsp
• Water, For Cooking400 ml
• Coriander Seeds, For Grinding3 grams
• Cumin, For Grinding1 grams
• Black Peppercorns, For Grinding1 grams
• Dry Red Chilli, For Grinding1 grams
• Coconut, Grated12 grams
• Water, For Grinding60 ml
• Salt1¼ tsp
• Water, For Soaking100 ml
• Water, For Adjusting Consistency300 ml
• Oil1 tsp
• Mustard Seeds½ tsp
• Cumin1 grams
• Dry Red Chilli, Halved1 grams
• Curry leaves2 grams
• Asafoetida0.25 grams
• Coriander Leaves, Finely Chopped4 grams

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