Bendakaya Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Ladies Finger
300 grams
Onion
, Finely Chopped
70 grams
Tomato
, Chopped
2
Green Chilli
, Slit
10 grams
Curry leaves
2 grams
Tamarind
, Soaked
30 grams
Water
, For Soaking
250 ml
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
1 grams
Fenugreek Seeds
0.6 grams
Turmeric Powder
0.7 grams
Red Chilli Powder
3 grams
Coriander Powder
1 tsp
Water
, For Cooking
550 ml
Salt
1 tsp
Jaggery
, Grated
12 grams
Coriander Leaves
, Finely Chopped
3 grams
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