Bendakaya Pulusu
Before you start
Keep these ready
Cooking for
−
4 people
+
Ladies Finger
, Cleaned
500 grams
Curry leaves
2 grams
Coriander Leaves
6 grams
Onion
, Thinly Sliced
2
Green Chilli
, Slit
10 grams
Tamarind
, For Soaking
30 grams
Water
, For Soaking
150 ml
Oil
2 tbsp
Mustard Seeds
1 tsp
Cumin
1 tsp
Fenugreek Seeds
¼ tsp
Asafoetida
0.5 grams
Turmeric Powder
1 grams
Red Chilli Powder
1½ tsp
Coriander Powder
6 grams
Salt
1 tsp
Water
, For Cooking
850 ml
Jaggery
, Powdered
15 grams
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