Bengali Chicken Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Mustard Oil
4 tbsp
Cinnamon
3 grams
Green Cardamom
1.5 grams
Cloves
1 grams
Bay Leaves
1 grams
Potato
, Quartered
300 grams
Onion
, Thinly Sliced
3
Salt
1½ tsp
Ginger Garlic Paste
, Paste
24 grams
Tomato
, Chopped
2
Turmeric Powder
1.5 grams
Red Chilli Powder
3 grams
Cookd Chicken Masala
33.2 grams
Chicken
750 grams
Water
, For Cooking
500 ml
Garam Masala Powder
1.5 grams
Coriander Leaves
, Chopped
6 grams
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