Bengali Chicken Jhol
Before you start
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Cooking for
−
4 people
+
Chicken
750 grams
Salt
1½ tsp
Turmeric Powder
3 grams
Mustard Oil
5 tbsp
Potato
, Quartered
450 grams
Bay Leaves
1 grams
Cinnamon
3 grams
Green Cardamom
1 grams
Cloves
1 grams
Cumin
1 tsp
Onion
, Thinly Sliced
2
Ginger Garlic Paste
, Paste
15 grams
Green Chilli
, Slit
8 grams
Tomato
, Chopped
2
Coriander Powder
2 tsp
Red Chilli Powder
1 tsp
Sugar
½ tsp
Water
500 ml
Garam Masala Powder
½ tsp
Coriander Leaves
, Chopped
4 grams
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