Bengali Motor Dal
Before you start
Keep these ready
Cooking for
−
4 people
+
Yellow Split Peas (Motor Dal)
200 grams
Water
, For Rinsing
500 ml
Water
, For Cooking
700 ml
Turmeric Powder
1.5 grams
Green Chilli
, Slit
10 grams
Salt
1 tsp
Sugar
½ tsp
Mustard Oil
1 tbsp
Cumin
1 tsp
Dry Red Chilli
2 grams
Bay Leaves
1 grams
Ginger
, Finely Chopped
6 grams
Asafoetida
0.3 grams
Coriander Leaves
, Chopped
4 grams
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