Black Chickpea Sundal
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Soaking
750 ml
Black Chickpeas
, For Soaking
250 grams
Water
, For Cooking
500 ml
Salt
1 tsp
Oil
1 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
2 grams
Curry leaves
5 grams
Asafoetida
0.3 grams
Green Chilli
, Finely Chopped
8 grams
Salt
¼ tsp
Coconut (Grated)
, Grated
30 grams
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