Boondi Raita
Before you start
Keep these ready
Cooking for
−
4 people
+
Coriander Leaves
15 grams
Boondi (Plain)
50 grams
Water
, For Soaking
400 ml
Curd
480 grams
Salt
¾ tsp
Cumin Powder
, Roasted
2 grams
Kashmiri Red Chilli Powder
0.8 grams
Chaat Masala Powder
1 grams
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