Before you start

Keep these ready

Videos for this recipe: about 51 MB.

• Mustard Oil3 tbsp
• Kashmiri Red Chilli Powder1 tbsp
• Hung Curd½ cup
• Cumin Powder1 tsp
• Coriander Powder½ tsp
• Kasuri Methi½ tsp
• Garam Masala Powder½ tsp
• Chicken Thigh & Leg Boneless800 grams
• Salt½ tsp
• Ginger Garlic Paste1 tsp
• Lemon Juice2 tsp
• Tomato500 grams
• Cashew (half)100 grams
• Dried Kashmiri Red Chilli6
• Salt½ tsp
• Ghee3 tbsp
• Ginger Garlic Paste1 tbsp
• Kashmiri Red Chilli Powder1 tbsp
• Salt2 tsp
• Sugar2 tbsp
• Cardamom Powder¼ tsp
• Milk350 ml
• Fresh Cream3 tbsp
• Butter2 tbsp
• Kasuri Methi1 tbsp
• Garam Masala Powder½ tsp
• Butter2 tbsp
• Lemon Juice1 tsp
• Chaat Masala Powder½ tsp

0 of 29 ready