Before you start

Keep these ready

Videos for this recipe: about 29 MB.

• Cabbage150 grams
• Button mushrooms, Finely Chopped¾ cup
• Maida5 tbsp
• Corn Flour3 tbsp
• Cookd Madras 65 Masala20 grams
• Black Peppercorns, Crushed½ tsp
• Salt½ tsp
• Water5 tbsp
• Sunflower OilFor Deep Frying
• Salted butter2 tbsp
• Garlic, Finely Chopped25 grams
• Button mushrooms, Finely Chopped¾ cup
• Green Chilli, Finely Chopped6 grams
• Curry leaves3 grams
• Black Peppercorns, Crushed½ tsp
• Water100 ml
• Fresh Cream75 ml
• Salt½ tsp
• Onion, Finely Chopped2 tbsp
• Coriander Leaves, Finely Chopped1 tbsp
• Black Pepper Powder1 pinch
• Lemon1 grams

0 of 22 ready