Before you start

Keep these ready

• Moong Dal75 grams
• Water, For Soaking300 ml
• Cabbage, Finely Chopped400 grams
• Green Chilli, Slit6 grams
• Oil1½ tbsp
• Mustard Seeds2 grams
• Chana Dal4 grams
• Urad Dal (split)4 grams
• Cumin1 grams
• Dry Red Chilli1 grams
• Curry leaves2 grams
• Turmeric Powder1 grams
• Water, For Cooking60 ml
• Salt1 tsp

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