Carrot Pachadi
Before you start
Keep these ready
Cooking for
−
4 people
+
Carrot
300 grams
Green Chilli
5 grams
Coconut (Grated)
, Grated
40 grams
Mustard Seeds
, For Grinding
½ tsp
Water
, For Grinding
2 tbsp
Water
, For Cooking
100 ml
Turmeric Powder
1 grams
Salt
¾ tsp
Curd
, Whisked
300 grams
Salt
1 grams
Coconut Oil
2 tsp
Mustard Seeds
½ tsp
Dry Red Chilli
1 grams
Curry leaves
2 grams
Small Onion (Shallots)
2
0
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