Carrot Poriyal
Before you start
Keep these ready
Cooking for
−
4 people
+
Oil
2 tsp
Mustard Seeds
¾ tsp
Urad Dal (split)
1¼ tsp
Curry leaves
, Cleaned
2 grams
Green Chilli
, Slit
5 grams
Onion
, Finely Chopped
1
Carrot
, Small Dice
500 grams
Turmeric Powder
1 grams
Salt
1 tsp
Water
60 ml
Coconut (Grated)
, Grated
25 grams
0
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