Chakka Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Black-eyed Peas
100 grams
Water
, For Soaking
300 ml
Water
, For Cooking
350 ml
Jackfruit
600 grams
Turmeric Powder
1 grams
Red Chilli Powder
1.5 grams
Dry Ginger Powder
1.5 grams
Jaggery
, Crushed
12 grams
Salt
1 tsp
Coconut (Grated)
, Grated
100 grams
Cumin
1.8 grams
Water
, For Grinding
50 ml
Coconut Oil
1 tbsp
Mustard Seeds
1 tsp
Urad Dal (split)
1 tsp
Dry Red Chilli
, Halved
2 grams
Curry leaves
1 grams
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