Punjabi Chana Dal
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Cooking for
−
4 people
+
Chana Dal
, For Soaking
200 grams
Water
, For Soaking
600 ml
Water
, For Cooking
650 ml
Turmeric Powder
1.5 grams
Oil
2½ tbsp
Cumin
2 grams
Garlic
, Finely Chopped
12 grams
Onion
, Finely Chopped
1
Ginger
, Finely Chopped
6 grams
Tomato
, Finely Chopped
2
Coriander Powder
2 tsp
Red Chilli Powder
¾ tsp
Salt
1½ tsp
Coriander Leaves
8 grams
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