Chekkalu
Before you start
Keep these ready
Cooking for
−
4 people
+
Chana Dal
30 grams
Water
, For Soaking
150 ml
Rice Flour
250 grams
Peanuts
40 grams
White Sesame Seeds
1 tbsp
Curry leaves
2 grams
Green Chilli
10 grams
Red Chilli Powder
3 grams
Asafoetida
0.5 grams
Salt
1 tsp
Oil
2 tbsp
Water
, For Kneading
180 ml
Oil
500 ml
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