Cherupayar Curry
Before you start
Keep these ready
Cooking for
−
4 people
+
Water
, For Soaking
600 ml
Whole Green Moong
200 grams
Water
, For Cooking
600 ml
Turmeric Powder
2.5 grams
Salt
½ tsp
Coconut (Grated)
, Grated
80 grams
Cumin
½ tsp
Garlic
, Peeled
3 grams
Green Chilli
, Slit
10 grams
Water
, For Grinding
80 ml
Red Chilli Powder
½ tsp
Salt
½ tsp
Coconut Oil
1 tbsp
Mustard Seeds
½ tsp
Dry Red Chilli
, Halved
1.5 grams
Small Onion (Shallots)
, Thinly Sliced
50 grams
Curry leaves
1 grams
0
of 17 ready
I have everything
You can start without ticking them.