Chettinad Avial
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
1 tbsp
Water
1 cup
Cumin
½ tsp
Fennel Seeds
1 tsp
Black Peppercorns
1 tbsp
Fried Gram dal
2 tbsp
Poppy Seeds
1 tsp
Coriander Seeds
2 tsp
Curry leaves
1 sprigs
Water
½ cup
Coconut (Grated)
¾ cup
Groundnut oil
2 tbsp
Cinnamon
1
Green Cardamom
4
Cloves
4
Star Anise
1
Kalpasi (Stone Flower)
1 pieces
Bay Leaves
1
Fennel Seeds
1 tsp
Curry leaves
1 sprigs
Green Chilli
, Slices
2
Onion
, Thinly Sliced
2
Ginger Garlic Paste
1 tsp
Tomato
, Slices
2
Turmeric Powder
¼ tsp
Potato
, Small Dice
2
Brinjal
, Diced
1 cup
Water
1½ cup
Coriander Leaves
2 tbsp
Coriander Leaves
For garnish
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