Before you start

Keep these ready

• Boneless Chicken Breast500 grams
• Maida2 tbsp
• Corn Starch⅔ cup
• Salt½ tsp
• Eggs1
• OilFor Shallow Frying
• Onion, Slices1
• Curry leaves2 sprigs
• Green Chilli, Roughly Chopped3
• Salt¾ tsp
• Ginger Garlic Paste1 tbsp
• Garlic, Roughly Chopped4 cloves
• Turmeric Powder¼ tsp
• Red Chilli Powder1 tsp
• Coriander Powder1 tsp
• Mint Leaves, Finely Chopped3 tbsp
• Coriander Leaves, Finely Chopped3 tbsp
• Water½ cup
• Fennel Seeds, Crushed½ tsp
• Soy Sauce1 tbsp
• Lemon Juice1 tsp

0 of 21 ready