Chicken 65 Biryani
Before you start
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Cooking for
−
4 people
+
Basmati Rice
300 grams
Water
, For Soaking
500 ml
Chicken
600 grams
Curd
, Whisked
100 grams
Ginger Garlic Paste
, Paste
10 grams
Cookd Madras 65 Masala
50 grams
Red Chilli Powder
3 grams
Corn Flour
2 tbsp
Salt
1 tsp
Oil
120 ml
Oil
3 tbsp
Cinnamon
3 grams
Green Cardamom
1 grams
Cloves
1 grams
Bay Leaves
1 grams
Cumin
2 grams
Onion
, Thinly Sliced
250 grams
Green Chilli
, Slit
12 grams
Ginger Garlic Paste
, Paste
15 grams
Tomato
, Chopped
150 grams
Coriander Powder
3 grams
Turmeric Powder
½ tsp
Mint Leaves
, Chopped
15 grams
Coriander Leaves
, Chopped
15 grams
Curd
, Whisked
100 grams
Salt
1½ tsp
Water
, For Cooking
450 ml
Ghee
, Melted
1 tbsp
Coriander Leaves
, Chopped
10 grams
Mint Leaves
, Chopped
10 grams
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