Before you start

Keep these ready

• Basmati Rice750 grams
• Cinnamon1
• Green Cardamom5
• Cloves8
• Mace1
• Star Anise1
• Nutmeg¼
• Coriander Seeds2 tbsp
• Cumin2 tsp
• Black Peppercorns1 tbsp
• Saffron1 pinch
• Hot Water3 tbsp
• Chicken (whole leg)6
• Kashmiri Red Chilli Powder1 tbsp
• Mandi Masala1 tbsp
• Ginger Garlic Paste1 tbsp
• Oil2 tbsp
• Chaat Masala Powder¼ tsp
• Lemon Juice30 ml
• Salt2 tsp
• Saffron Water3 tbsp
• OilFor shallow frying
• Oil3 tbsp
• Ghee1 tbsp
• Cinnamon1
• Bay Leaves1
• Onion, Thinly Sliced3
• Green Chilli, Slit3
• Ginger Garlic Paste1 tbsp
• Red Chilli Powder1 tsp
• Turmeric Powder¼ tsp
• Mandi Masala2 tbsp
• Water7 cup
• Salt2 tsp
• Lemon Juice15 ml
• Charcoal1
• Ghee1 tbsp
• Fried Nuts & Raisins¼ cup
• Fried Onion2 tbsp
• Coriander Leaves, Finely Chopped2 tbsp

0 of 40 ready