Chicken Vellai Salna
Before you start
Keep these ready
Cooking for
−
4 people
+
Cashew (half)
5
Poppy Seeds
3 grams
Fennel Seeds
3 grams
Black Peppercorns
½ tsp
Coconut
, Cubes
40 grams
Water
125 ml
Peanut Oil
3 tbsp
Cinnamon
1 inch
Kalpasi (Stone Flower)
1 pieces
Green Cardamom
3
Cloves
3
Green Chilli
, Slit
15 grams
Mint Leaves
, Finely Chopped
5 grams
Coriander Leaves
, Finely Chopped
5 grams
Onion
, Diced
80 grams
Ginger Garlic Paste
15 grams
Tomato
, Diced
90 grams
Chicken Curry Cut
500 grams
Salt
3 grams
Water
125 ml
Water
375 ml
Curry leaves
2 sprigs
0
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