Chicken Vengaya Pakoda
Before you start
Keep these ready
Cooking for
−
3 people
+
Water
For Boiling
Salt
1 tsp
Chicken Breast Fillet
250 grams
Onion
, Slices
2
Garlic
, Crushed
8 cloves
Ginger
, Finely Chopped
1 inch
Green Chilli
, Crushed
4
Curry leaves
2 sprigs
Asafoetida
2 tsp
Fennel Seeds
1 tsp
Kashmiri Red Chilli Powder
½ tbsp
Rice Flour
½ cup
Besan Flour
1 cup
Salt
1¼ tsp
Butter
1 tbsp
Oil
For Deep Frying
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