Chilli Thokku
Before you start
Keep these ready
Cooking for
−
4 people
+
Green Chilli
, De-stemmed
150 grams
Water
, For Grinding
30 ml
Gingelly Oil
4 tbsp
Mustard Seeds
1 tsp
Curry leaves
2 grams
Asafoetida
0.5 grams
Turmeric Powder
1 grams
Tamarind
, Soaked
20 grams
Water
, For Soaking
40 ml
Salt
1½ tsp
Jaggery
, Powdered
13 grams
Water
, For Cooking
60 ml
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