Chintapandu Charu
Before you start
Keep these ready
Cooking for
−
4 people
+
Tamarind
, Soaked
40 grams
Water
, For Soaking
200 ml
Water
, For Cooking
600 ml
Tomato
, Chopped
2
Garlic
, Crushed
12 grams
Black Peppercorns
, Crushed
2 grams
Turmeric Powder
1 grams
Cumin
, Crushed
1 tsp
Asafoetida
0.5 grams
Salt
1¼ tsp
Oil
1 tsp
Mustard Seeds
½ tsp
Cumin
½ tsp
Dry Red Chilli
1 grams
Curry leaves
3 grams
Coriander Leaves
, Chopped
6 grams
0
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