Cholar Dal
Before you start
Keep these ready
Cooking for
−
4 people
+
Chana Dal
, For Soaking
200 grams
Water
, For Soaking
500 ml
Water
, For Cooking
600 ml
Turmeric Powder
1 grams
Salt
¾ tsp
Oil
1 tbsp
Coconut
, Chopped
20 grams
Cumin
1 grams
Dry Red Chilli
1 grams
Cinnamon
2 grams
Cloves
1 grams
Green Cardamom
, Crushed
1 grams
Bay Leaves
1 grams
Ginger
, Finely Chopped
8 grams
Green Chilli
, Slit
5 grams
Cumin Powder
1 grams
Sugar
1 tsp
Salt
1 grams
Water
, For Adjusting Consistency
150 ml
Coriander Leaves
, Chopped
4 grams
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