Chorchori
Before you start
Keep these ready
Cooking for
−
4 people
+
Mustard Seeds
4 tsp
Water
, For Soaking
45 ml
Mustard Oil
2 tbsp
Dry Red Chilli
2 grams
Bay Leaves
1 grams
Asafoetida
0.8 grams
Green Chilli
, Slit
10 grams
Potato
, Cubes
120 grams
Brinjal
, Large Cubes
200 grams
Cauliflower
, Florets
300 grams
Yellow Pumpkin
, Cubes
100 grams
Ridge Gourd
, Cubes
80 grams
Drumstick
120 grams
Turmeric Powder
1 tsp
Salt
1¼ tsp
Sugar
½ tsp
Mustard Oil
1 tsp
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