Chow Chow Sambar
Before you start
Keep these ready
Cooking for
−
4 people
+
Toor Dal
150 grams
Water
, For Cooking
500 ml
Turmeric Powder
0.75 grams
Chow Chow
, Cubes
500 grams
Onion
, Chopped
120 grams
Tomato
, Chopped
150 grams
Green Chilli
, Slit
10 grams
Water
, For Cooking
350 ml
Tamarind
, Soaked
20 grams
Water
, For Soaking
100 ml
Cookd Sambar Masala
50 grams
Salt
2 tsp
Jaggery
1 tsp
Water
, For Adjusting Consistency
200 ml
Oil
2 tsp
Mustard Seeds
1 tsp
Cumin
1 grams
Dry Red Chilli
1 grams
Curry leaves
2 grams
Asafoetida
0.25 grams
Coriander Leaves
, Chopped
6 grams
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