Clam Sukka
Before you start
Keep these ready
Cooking for
−
4 people
+
Clams (Kakka)
, Cleaned
1000 grams
Water
, For Steaming
100 ml
Turmeric Powder
½ tsp
Salt
½ tsp
Coconut Oil
2 tbsp
Mustard Seeds
1 tsp
Curry leaves
4 grams
Small Onion (Shallots)
, Finely Chopped
150 grams
Green Chilli
, Deseeded and Slit
12 grams
Garlic
, Crushed
18 grams
Turmeric Powder
0.5 grams
Red Chilli Powder
3 grams
Coriander Powder
3 grams
Cumin
1 grams
Black Pepper Powder
½ tsp
Coconut (Grated)
, Grated
80 grams
Salt
½ tsp
Coriander Leaves
, Finely Chopped
6 grams
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