Before you start

Keep these ready

• Toor Dal½ cup
• Waterfor washing
• Water1 cup
• Oil1 tbsp
• Small Onion (Shallots)¼ cup
• Tomato, Diced¼ cup
• Cookd Idly Dosa Sambar Masala2 tbsp
• Water2 cup
• Ghee1 tsp
• Coriander Leaves, Finely Chopped1 tbsp
• Oil2 tsp
• Mustard Seeds¼ tsp
• Dry Red Chilli1
• Curry leaves2 sprigs

0 of 14 ready