Before you start

Keep these ready

• Oil2 tbsp
• Garlic, Slices3
• Dry Red Chilli, Deseeded and Slit4
• Curry leaves2 sprigs
• Small Onion (Shallots)20
• Chicken Curry Cut500 grams
• Cookd Pallipalayam Masala25 grams
• Water250 ml
• Coconut Milk250 ml
• Coconut, Slices½ cup
• Coriander Leaves, ChoppedFor Garnish

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